“Beautiful and good!” as our customers say. And if you have tried our Mimosa, Millefoglie, Chantilly, Black Forest, Tiramisu, Meringata cakes, Cheesecake or cream, fruit and jam Tarts you know what we are talking about.
Timeless masterpieces passed down through generations and interpreted by our pastry chefs with the greatest respect and precision. Classic cakes with graceful curves make space for geometry about our range of modern cakes.

Pasticceria Reina Cake Design Compleanno

Custom Cakes
and Cake Design

Your creativity on our sweets?… the perfect combination to transform your special days into perfection. Customize your cakes with edible images, use the WoW factor of Cake Design or charm your guests with the unusual shapes of Cream Tart.


Panettone, Veneziana, Colomba, ring-shaped cakes and Kranz… each party has its sweet and hands off our tradition! Every day, for over 70 years, we bake leavened delights – exclusively with sourdough – in almost 20 different fillings for every hint of delicious. And if we earned the title of ‘Panettone Masters’…

Biscuits and Mini Pastries

You can say that we have the right biscuit for every day (of the month), that’s for sure. We produce more than 30 different ones! Baci di Dama, Cantucci, Ladyfingers, Frollini and many others occupy our counter together with a rich assortment of mini pastries and classic and modern single servings.


The savoury pastry

It is the new culinary trend that combines the techniques and preparations of pastry-making to ingredients and scents from the cooking world.
Make space for stuffed Croissants, savoury Tarts, Vol-au-vent and gourmet Panettone for your brunch, lunch break, aperitif or buffet.

Per i tuoi eventi

La pasticceria salata

Il nuovo trend gastronomico che unisce le tecniche e preparazioni della pasticceria a ingredienti e profumi dal mondo della gastronomia.
Spazio quindi a croissant farciti, salatini, torte salate, voulevant e panettoni gastronomici per i tuoi brunch, lunch, aperitivi o buffet.