After more than 70 years, three generations of Milanese pastry chefs and a huge amount of cakes baked by the historic Milanese pastry shop in Via Reina, nowadays Pasticceria Reina is appreciated and recognized as the excellence of the Lombardy pastry and beyond.
A wide selection of classic cakes, mirror glaze cakes and shortcrust pastry tarts alongside a selection of biscuits and small pastries from “Wonderland”. If they call us ‘Panettone Masters’… that’s because the leavened are our cherry on top and, last but not least, we know how to satisfy even the savoury lovers.
Our Panettone is the authentic ‘Panetún de Milan’ with double leavening made only with sourdough starter refreshed and handed down for more than half a century by our pastry chefs. For over 70 years, every morning we give shape to the legendary Milanese dough with which we bake Panettoni, Colombe, Veneziane, ring-shaped Cakes and Kranz in almost 20 different fillings.
The pastry shop is a meeting point to pamper yourself at any time of the day. From breakfast with selected coffee blends to a delicious and well-finished lunch break, from afternoon tea to an aperitif outside at the end of the day.
Contact us to book or design together your cake otherwise come and visit us at one of our three stores in Milan and province: the “historic pastry shop” in Via Reina in Milan, the large workshop with garden in Cernusco sul Naviglio and the last to arrive in Peschiera Borromeo.
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